Chronicle of Florence: Forget trendy diets… eating well is always great for your health… and Seamus elegant cuisine is a noble example of this.

Villas and Castles: Seamus’ kitchen offers flavors that are fresh and at the same time faithful to their origins.

Seasons: Seamus does not rely too much on recipes... in cooking classes he often encourages experimentation.

Pane e Vino: With Seamus you discover just how much fresh ingredients count.

AM magazine: Seamus’ rustic yet elegant cooking, the breathtaking countryside… this is THE address in Chianti for every romantic couple that looks for a mixture of sunshine, relaxation and class.

Maisons e Gardins: Seamus proposes “nouvelle cuisine toscane” and raises to new heights the traditional and often forgotten recipes of Sienna.

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Chianti Kitchen, The Tuscan School of Cooking of Chef Seamus de Pentheny O'Kelly - Tuscany, Italy - info@chiantikitchen.com